Our Story
Located at Cortelyou Road, Ditmas Park, Corthaiyou brings you the bold and flavorful cuisine from the 'Issan' region, Northeastern Thailand. Using fresh vegetables, spices, fermented fish sauce, and chilies, Corthaiyou will surely thrill your taste buds with classic Issan dishes.
Where To Find Us
Location
1310 Cortelyou Rd,
Brooklyn, NY 11226
(718) 676-7388
Opening Hours
Mo-Thu 11:30am–3pm | 4pm-10pm
Fri 11:30am–3pm | 4pm-10pm
Sa 11:30am–10pm
Su 11:30am-10pm
Holidays operate in special hours. Please call us for more info.
Gallery of Favorites
A collection of classic Thai Issan dishes using the freshest ingredients available. With over thirty dishes including Pad Thai, Panang Curry, Kaduk Moo Tod, Sriracha Wings, Kao Soi, and etc., we highlighted some of our customer's favorites to enhance your dining experience.
Interested in Catering?
Half Catering Tray: 14.5" x 10.5" in.
Full Catering Tray: 18.5" x 13.5" in.
Lunch Special (11:30 AM - 3:00 PM)
Comes with Spring Roll, Choice of Soup or Salad, and Choice of Protein.
Pad Thai
Stir Fried Fresh Rice Noodles with Beansprouts, Chive, Scallion, Roasted Peanuts, and Egg
Pad See Ew
Stir Fried Wide Rice Noodles with Egg and Chinese Broccoli in Black Soy Sauce
Pad Kee Mow
Sauteed Rice Noodles with Egg, Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil Sauce
Wok Basil
Stir Fried with Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic topped with Fried Egg
Basil Fried Rice
Fried Rice with Egg, Onion, Scallion, and Carrot
Penang Curry
Dry Curry with String Beans and Bell Peppers. Served with Jasmine Rice.
Noodle Green Curry
Rice Vermicelli Noodle with Bell Peppers, Thai Eggplant, Bamboo Shoot, and Basil Leaves in Green Curry Soup
Vegetarian Delight
Mixed Asian Greens Stir Fried in Garlic Sauce
Kai Jeow Moo Sub
Thai pork omelette and scallion served with Jasmine Rice and Sriracha Sauce
Vegan Selection - Appetizers
Spring Roll
Stuffed with glass vermicelli, carrot, and cabbage served with sweet plum chili sauce.
Vegetable Dumplings
Steamed Vegetable Dumplings served with Mushroom Soy Sauce.
Fried Tofu
Served with Sweet Chili Sauce.
Chive Pancake
Pan Fried Chive Pancake.
Papaya Salad
Vegetarian Papaya Salad with Peanut, Soy Sauce, Coconut Sugar, Garlic, Thai Chili, String Bean, and Tomato.
Vegan Selection - Entree
Add Mock Duck +$3
Pad Thai
Stir Fried Rice Noodles with Bean Sprouts, Scallion, and Roasted Peanuts with Tofu.
Pad See Ew
Stir Fried Wide Rice Noodles with Chinese Broccoli and Tofu.
Pad Kee Mow (Drunken Noodle)
Stir Fried Wide Rice Noodles with Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil and Tofu.
Pad Woonsen
Stir Fried Glass Noodle with Carrot, Mushroom, Bean Sprouts, Napa, Scallion, and Tofu.
Thai Fried Rice
Fried Rice with Tofu, Onion, Scallion, and Carrot.
Basil Fried Rice
Fried rice with fresh basil, egg, onion, bell pepper, and Thai fresh chili.
Pineapple Fried Rice
Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu.
Green Curry
Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.
Panang Curry
Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.
Wok Basil
Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
Wok Cashew Nut
Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice.
Basil Eggplant
Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
Wok Prik Khing
String beans, bell pepper, and kaffir lime leaves stir fried with dry curry paste.
Market Green
Stir fried seasonal mixed vegetables in garlic soy sauce.
Crispy Tofu Rama
Steamed Broccoli, Carrot, and Tofu with Peanut Sauce. Served with Jasmine Rice.
Green Curry Tofu Noodle Soup
Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves.
Appetizers
Crispy Vegetable Spring Rolls
Stuffed with glass vermicelli, carrot, and cabbage served with sweet plum chili sauce.
Fried Calamari
Served with Sweet Chili Sauce.
Vegetable Dumplings
Steamed Vegetable Dumplings served with Mushroom Soy Sauce.
Gui Chai Chive Pancake
Pan fried chive vegetable pancake served with soy vinaigrette sauce.
Golden Fried Tofu
Golden Fried Tofu served with Sweet Chili Sauce.
Summer Rolls
Spring mix, basil leaf, carrot, tofu, rice noodle wrapped with rice paper served with peanut sauce dressing.
Chicken Satays
Marinated Chicken on skewers served with Peanut Sauce and Cucumber Salad.
Chicken Curry Puff
Pastry Puff stuffed with Chicken, Potato, Onion, and Yellow Curry served with Cucumber Salad.
Larb Rolls
Crispy spicy spring roll stuffed with ground pork mixed with toasted rice, red onion, mint leaves, and chili powder.
Sriracha Wings
Deep Fried Chicken Wings coated with House Sriracha Sauce.
Kai Zabb
Crispy fried chicken mixed with toasted rice, red onion, mint leaves, and homemade spicy tamarind sauce.
Kaduk Moo Tod
Marinated Thai-style pork baby back ribs served with spicy tamarind dipping sauce.
Kor Moo Yang
Grilled marinated Thai-style pork tenders served with spicy tamarind dipping sauce.
Jeeb Thai
Steamed, Minced Chicken and Shrimp with Carrot, Cilantro, and Shiitake Mushroom with Mushroom Soy Sauce.
Po Pia Tod
Crispy Spring Roll stuffed with Mixed Vegetables
Mixed Appetizers
Mixed Fried Thai Snacks, 2 Spring rolls, 2 Chive Pancake, 2 Larb rolls, 2 Thai Fish Cake, 1 Curry puff and 2 Shrimp roll.
Soups
Tom Yum Nam Kon
Spicy lemongrass broth with mushroom, bell pepper, and coconut milk.
Small / Large
Tom Kha Kai
Galangal coconut broth with chicken and mushroom.
Small / Large
Salads
Som Tum Thai Papaya Salad
Original Thai Style Spicy Papaya Salad with Peanut, Fish Sauce, Coconut Sugar, Long Bean, Dried Shrimp, Carrot, and Tomato in spicy lime dressing.
Mango & Kale Salad
Mixed mango, kale, red onion, and cashew nuts tossed with spicy lime dressing.
Nam Tok Moo BBQ Pork Salad
Grilled pork tender with red onion, fresh mints, scallions, cilantro, and toasted rice in lime dressing.
Larb Moo Salad
Spicy minced pork salad with toasted rice, cilantro, red onion, and fresh mints seasoned in chili lime dressing.
Yum Seafood Salad
Shrimp, calamari, and mussels mixed with onion, carrot, tomato, lettuce, and spicy lime dressing.
Specialties
Kaeng Phed Ped Yang (Duck Curry)
Fried half duck in Thai red curry, bell pepper, pineapple, and tomato.
Kra Pow Ped (Duck Basil)
Fried half duck with bell pepper, string beans, onion, and basil in spicy basil garlic sauce.
Ka Na Moo Krob (Chinese Broccoli & Crispy Pork)
Stir fried crispy pork belly, Chinese broccoli, and Thai fresh chili in garlic sauce.
Kra Pow Moo Krob (Crispy Pork Basil)
Stir fried crispy pork belly and ground pork with Thai basil, string bean, and onion in spicy garlic sauce topped with sunny side up egg.
Kra Pow Salmon (Salmon Basil)
Grilled salmon, bell pepper, string beans, onion, and Thai basil in spicy garlic sauce.
Khao Pad Poo (Crab Fried Rice)
Crab meat fried rice with onion, scallion, and egg.
Guay Tiew Tom Yum Seafood (Tom Yum Seafood Noodles Soup)
Rice noodles with shrimp, calamari, mussel, mushroom, and broccoli in spicy lemongrass broth and coconut milk.
Coconut Crab Curry
Issan traditional red curry dish with lump crab meat, bell peppers, pineapple, eggplant, fresh basil and coconut milk.
Salmon Sauce Makham (Salmon Tamarind)
Grilled salmon fillet, broccoli, carrot, and mango in Thai sweet tamarind sauce.
Pla Rad Prik (Fried Whole Red Snapper)
Deep fried whole red snapper topped with sweet garlic chili sauce.
Massaman Curry with Boneless Beef Short Ribs
Made popular from the South with Boneless Short Ribs, Potato, Onion, and Peanut.
Ped Sauce Makham (Duck Tamarind)
Fried half duck, broccoli, carrot, and mango in Thai sweet tamarind sauce.
Gai Yang Khao San Kwang
Roasted half chicken marinated with Thai herbs served with spicy papaya salad and sticky rice.
Crispy Tofu Rama
Fried crispy tofu, steamed broccoli and carrot with peanut sauce dressing.
Noodles
Choice of Vegetables, Tofu, Chicken, Beef, Shrimp, Squid, Seafood, Crispy Duck, or Salmon
Pad Thai
Stir Fried Fresh Rice Noodles with Beansprouts, Chive, Scallion, Roasted Peanuts, and Egg.
Pad See Ew
Stir Fried Wide Rice Noodles with Egg and Chinese Broccoli in Black Soy Sauce.
Pad Kee Mow
Sauteed Rice Noodles with Egg, Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil Sauce.
Pad Woonsen
Glass Noodle, Carrot, Mushroom, Beansprouts, and Egg.
Curry
Choice of Vegetables, Tofu, Chicken, Beef, Shrimp, Squid, Seafood, Crispy Duck, or Salmon
Green Curry
Thai green curry, bamboo shoot, eggplant, bell pepper, Thai fresh basil, and coconut milk.
Pumpkin Curry
Thai red curry, creamy pumpkin squash, bell pepper, basil, kaffir lime leaves, and coconut milk.
Panang Curry
Thai panang curry, string beans, bell pepper, kaffir lime leaves, and coconut milk.
Wok
Choice of Vegetables, Tofu, Chicken, Beef, Shrimp, Squid, Seafood, Crispy Duck, or Salmon
Wok Basil
String beans, bell pepper, onion, garlic, chili, and Thai basil sauce over rice with sunny side up egg.
Wok Cashew Nut
Bell pepper, onion, cashew nut, pineapple chunks, and carrot stir fried in sweet tangy chili sauce.
Wok Basil Eggplant
Sautéed eggplant, onion, Thai basil, bamboo shoot, bell pepper, and fresh chili in garlic sauce.
Wok Prik Khing
String beans, bell pepper, and kaffir lime leaves stir fried with dry curry paste.
Market Green
Stir fried seasonal mixed vegetables in garlic soy sauce.
Chinese Broccoli & Tofu
Sautéed Chinese broccoli, fried tofu, and fresh garlic in garlic soy sauce.
Fried Rice
Choice of Vegetables, Tofu, Chicken, Beef, Shrimp, Squid, Seafood, Crispy Duck, or Salmon
Thai Fried Rice
Fried Rice with Egg, Onion, Scallion, and Carrot.
Basil Fried Rice
Fried rice with fresh basil, egg, onion, bell pepper, and Thai fresh chili.
Pineapple Fried Rice
Fried rice with curry powder, pineapple chunks, onion, scallion, carrot, egg, and cashew nut.
Noodle Soups
Choice of Vegetables, Tofu, Chicken, Beef, Shrimp, Squid, Seafood, Crispy Duck, or Salmon
Green Curry Noodle Soup
Rice vermicelli noodles served with green curry (bamboo shoot, bell pepper, eggplant, string bean, basil leaves in Thai green curry broth).
Khao Soi (Red Curry Noodle Soup)
Northern Thai-style egg noodles in a rich coconut curry broth, red onion, pickle mustard, and topped with crispy egg noodles.
Guay Thew Ped (Duck Noodle Soup)
Rice noodles with roasted duck, Chinese broccoli, and bean sprouts in five spice soy broth.
Sides
White Rice
Brown Rice
Sticky Rice
Coconut Rice
Coconut Sticky Rice
Steamed Vegetables
Steamed Noodles
Fried Egg
Beverages
Thai Iced Tea
Lychee Thai Iced Tea
Hibiscus Tamarind Iced Tea
Lychee Sparkler
Yuzu Sparkler
Nom Yen (Thai Pink Milk Tea)
Dang Soda (Thai Pink Soda)
Soda
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Seltzer
Bubble Tea
Add $ for extra boba
Original Black Milk Tea
Coffee Milk Tea
Chocolate Milk Tea
Coconut Milk Tea
Matcha Milk Tea
Honeydew Milk Tea
Mocha Milk Tea
Thai Tea Milk Tea
Thai Coffee Milk Tea
Taro Milk Tea
Ube (purple yam)
Vanilla Milk Tea
Desserts
Pumpkin Custard
Mango Sticky Rice
Chocolate Lava Cake
Chocolate Lava with Ice Cream
Fried Banana Cheesecake with Ice Cream
Coconut Pudding